Memaparkan catatan dengan label inflammatory. Papar semua catatan
Memaparkan catatan dengan label inflammatory. Papar semua catatan

Rabu, 2 September 2015

KERADANGAN DALAM TUBUH

When Edgar Guest once said “There’s no diet list I'll follow that would rule out cherry pie.”, he probably was too charmed with the anti-inflammatory properties of this fruit. 
Inflammation is an integral part of body’ immune system without which healing would be difficult. That’s a fact. Then why is anti-inflammatory diet so important? It is because, any hidden inflammation in the body is critical as almost every lifestyle disease is either caused or aggravated by it.


Here are some foods that are helpful in suppressing these hidden inflammations:
  • Sour Cherry, also called as the tart cherry is one of the best anti - inflammatory food.  It reduces inflammation significantly when consumed daily. Make sure that you go for the tart cherry and not the sweet one.
  • Broccoli is rich in beta carotene, Vit. C and the flavonoid kaempferol. These make it a good choice when looking for anti-inflammatory foods.
  • Red Tomato contains a compound called lycopene, which is specifically effective in reducing inflammation of lungs. You may also include homemade (preservative-free) tomato sauce to reap the benefits of Lycopene.
  • The isoflavons found in Soy reduces levels of C- reactive protein in the blood hence fights inflammation.
  • Dark green leafy vegetables like spinach, kale and other greens are good sources of Vit E. This vitamin protects the body from pro-inflammatory agents called Cytokines.
  • Fatty Fish are rich in omega 6 fatty acids and are very powerful anti-inflammatory agents. Make sure that your diet includes fatty fishes like salmon, mackerel, tuna etc. at least three times a week.
  • Berries contain anthocyanin, which is found to be helpful in reducing inflammation. Choose from the different varities available and enjoy their goodness.
  • Fiber found in Whole grains, is found to reduce levels of C-reactive protein. C - reactive protein is a marker of inflammation in blood.
  • Resveratrol found in Red Wine is an anti - inflammatory agent. It is believed that taking meals with red wine reduces risk of heart diseases and certain cancers.
  • If you are a Tea lover, then shift your flavor from the regular tea to the more healthy ones like Green and White tea. These are rich in Catachins, antioxidants and play a vital role in reducing inflammation.
To help these foods help you get relief from the internal inflammations, ensure a liberal intake of fruits, vegetables and fluids. Stay away from processed and packed food, saturated fat, alcohol and always choose lean portions of meat.
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- VITAMIN C
- CAROTAMAX : alfa-karotena, astaxanthin, beta-karotena, lutein, likopena dan zeaxanthin


Rujukan :
http://www.healthcaremagic.com/

Khamis, 4 Jun 2015

GAMMA-LINOLENIC ASID

Serba sedikit mengenai GLA
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Gamma-linolenic acid (GLA) is an omega-6 fatty acid that is found mostly in plant based oils such as borrage seed oil, evening primrose oil, and black currant seed oil. Omega-6 fatty acids are considered essential fatty acids: They are necessary for human health, but the body can’t make them -- you have to get them through food. Along with omega-3 fatty acids, omega-6 fatty acids play a crucial role in brain function, as well as normal growth and development. Also known as polyunsaturated fatty acids (PUFAs), they help stimulate skin and hair growth, maintain bone health, regulate metabolism, and maintain the reproductive system.
There are several different types of omega-6 fatty acids. Most omega-6 fatty acids in the diet come from vegetable oils in the form of linoleic acid (LA). The body converts linoleic acid to GLA and then to arachidonic acid (AA). GLA can be gotten from several plant based oils including evening primrose oil, borage oil, and black currant seed oil. Most of these oils also contain some linoleic acid.
A healthy diet contains a balance of omega-3 and omega-6 fatty acids. Omega-3 fatty acids help reduce inflammation, and some omega-6 fatty acids tend to promote inflammation. The typical American diet tends to contain 14 - 25 times more omega-6 fatty acids than omega-3 fatty acids. Many nationally oriented physicians blame this high rate of omega-6 to omega-3 fatty acids for the preponderance of inflammatory diseases in society.
Not all omega-6 fatty acids behave the same. Linoleic acid and arachidonic acid (AA) tend to be unhealthy because they promote inflammation. GLA, on the other hand, may actually reduce inflammation.
Much of the GLA taken as a supplement is converted to a substance called DGLA that fights inflammation. Having enough of certain nutrients in the body (including magnesium, zinc, and vitamins C, B3, and B6) helps promote the conversion of GLA to DGLA.
Many experts find the science supporting the use of omega-3 fatty acids to reduce inflammation and prevent diseases to be much stronger than that supporting GLA.
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Nak tahu lebih lanjut, boleh klik link di bawah ni
https://umm.edu/Health/Medical/AltMed/Supplement/Gammalinolenic-acid
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